My letter to Whole Foods Market about their changes at Greenlife
Dear Ms. Townsend:
First of all, I want to let you know that I am a long-time supporter of Whole Foods Market. In fact, I shopped at your original store when I lived in Austin during the 1990s. I appreciate your creating opportunities for folks to purchase healthy foods across the nation and wish you continued success in that regard.
I am writing to you today, however, about Greenlife Grocery in Asheville, North Carolina. Since Greenlife is less than a mile from my home, my wife Shonnie Lavender and I consider it our neighborhood grocery store. We shop there regularly and spend between $200 and $300 per week, primarily on groceries. We also frequently meet friends and business associates there for coffee and for meals.
When we discussed Whole Foods’ purchase of Greenlife with the staff members there, we were told that Whole Foods didn’t intend to change anything that made Greenlife the success it has been. Now, however, I’m finding conventional produce mixed with the organic produce, and I am very concerned about this.
I understand that Whole Foods thinks that taking such measures will bring in shoppers who may be interested in purchasing lower priced produce and other food items. Maybe so. But actions such as these may also drive shoppers such as my wife and me to back to Earth Fare or the French Broad Food Co-op, both within an additional five-minute drive of our home.
I’m guessing that you did a good bit of market research before you bought the Greenlife stores, so I’m sure that you know that Asheville is a unique market with many political progressives, spiritual activists, outdoor athletes, participants in holistic healing and a variety of combinations thereof. We are not purists, but we want what we want. And what we want is to be able to count on the grocery store to which we give our loyalty and our money to carry organic, locally grown produce whenever possible without adulterating it with conventional produce from factory farms. This is not only a personal health issue, it is also a values issue. We want to eat healthy food, and as much as possible, we want it to come from farmers and suppliers who really care about those who will be buying their products, from farmers who nurture the earth from which the bounty came.
I don’t want to have to regularly wade through the plethora of so-called “natural” foods that I see cluttering the aisles of Whole Foods Market stores when we visit Raleigh, Denver or NYC. There’s plenty of that stuff for sale in regular super markets for those who want it. In the end, I can only speak for myself: If Greenlife continues becoming more like your other stores, I will be taking my business elsewhere. Furthermore, I will be encouraging others to do so as well.
I would appreciate a response to this message.
Respectfully,
Bruce Mulkey
Friday, July 23rd, 2010Be afraid . . . be very afraid!
The fear that permeates our culture is designed at least in part to keep our attention focused outwardly on Islamofascists and other such bogeymen rather than on the real culprits–the plutocrats of our ruling elite who have purchased political power and thereby dismantled democracy here at home. Over the past two years, the Washington Post has examined the enormous, secret apparatus America has spawned in reaction to 9/11 and the perceived threat to our nation.
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The Washington Post, July 19, 2010
The top-secret world the government created in response to the terrorist attacks of Sept. 11, 2001, has become so large, so unwieldy and so secretive that no one knows how much money it costs, how many people it employs, how many programs exist within it or exactly how many agencies duplicate the same work.
These are some of the findings of a two-year investigation by The Washington Post that discovered what amounts to an alternative geography of the United States, a Top Secret America hidden from public view and lacking in thorough oversight. After nine years of unprecedented spending and growth, the result is that the system put in place to keep the United States safe is so massive that its effectiveness is impossible to determine.
The investigation’s other findings include:
- Some 1,271 government organizations and 1,931 private companies work on programs related to counterterrorism, homeland security and intelligence in about 10,000 locations across the United States.
- An estimated 854,000 people, nearly 1.5 times as many people as live in Washington, D.C., hold top-secret security clearances.
- In Washington and the surrounding area, 33 building complexes for top-secret intelligence work are under construction or have been built since September 2001. Together they occupy the equivalent of almost three Pentagons or 22 U.S. Capitol buildings - about 17 million square feet of space.
- Many security and intelligence agencies do the same work, creating redundancy and waste. For example, 51 federal organizations and military commands, operating in 15 U.S. cities, track the flow of money to and from terrorist networks.
- Analysts who make sense of documents and conversations obtained by foreign and domestic spying share their judgment by publishing 50,000 intelligence reports each year - a volume so large that many are routinely ignored.
